Biryani Paste

Biryani Paste
A Hydrabad style cooking paste for rice made using freshly blended cumin & cloves.

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid.
Quick and easy. 1 cup of washed Basmati rice add 2 cups of water, add 2 to 3 table spoons of Pasco Biryani Curry Paste and frozen peas, mix and cover, cook on low heat till rice is cooked. Garnish with chopped coriander and lemon, serve with roast chicken slices or prawns.
Store in a cool dry place away from sunlight. Once opened consume within one month. Stir well before use.
  per 100g
Engery 234Kcal
  970Kj
Protein 6.4g
Carbohydrates 11.4g
of which is sugars 2.6g
Fat 16.8g
of which is saturates 3.9g
Fibre 6.0g
Sodium 0.5g
This product is manufactured in a facility that processes nuts, tree nuts, dairy, eggs and mustard.
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