Chilli Pickle

Chilli Pickle

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  • Ingredients
  • Storage
  • Nutrition
  • Allergen
Chillies 65%, rapeseed oil, mustard, fenugreek, salt, acetic acid, tumeric.
Keep in dry and cool conditions. Once opened consume within one month. For best before end see cap or neck of jar.
  per 100g
Engery 304Kcal
  1256Kj
Protein 4.7g
Carbohydrates 9.2g
of which sugars trace
Fat 27.0g
of which saturates 0.4g
Fibre 2.4g
Sodium 2.0g
This pickle contains mustard. This Pickle is manufactured in a factory that handles nuts, peanuts, dairy and eggs.
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