Kashmiri Masala Paste

Kashmiri Masala Paste

  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Coriander, garlic, ginger, chilli, salt, tamarind, mustard, vegetable oil, (rapeseed) mixed spices, lactic acid, citric acid, acetic acid, Colour: E129
This PASCO KASHMIRI MASALA can be used for extra hotness and taste. It may be used for barbecue Tandoori and Tikka Paste or Onion Bhajia, pizza or snacks.
Keep in dry and cool conditions. Once opened consume within 1 month before the best before end date. Stir well before use.
  per 100g
Engery 94Kcal
  388Kj
Protein 2.3g
Carbohydrates 4.4g
- of which sugars 0.8g
Fat 7.4g
- of which saturates 0.6g
Fibre 1.8g
Sodium 0.9g
This product contains sulphates and is manufactured in a facility that processes nuts, tree nuts, dairy and mustard.
This product contains colouring E129 that may have an adverse effect on activity and attention in children.
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