Tandoori Paste

Tandoori Paste

  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Ginger, garlic, tamarind, coriander, cummin, salt, chilli, mixed spices (contains mustard), water, acetic acid, citric acid, lactic acid. Colour: (E163) (E122) (E129).
250/500gm chicken or fish (skinless).
Mix with 2/4 tbspn PASCO TANDOORI PASTE, 1 tbspn yogurt, 2 tbspn butter & marinate for 2 hours and uncovered roast, grill or barbecue until meat is cooked.
Serve with naan, salad or rice.
Keep in dry and cool conditions. Once opened consume within 1 month before the best before end date. Stir well before use.
  per 100g
Engery 263Kcal
  1100Kj
Protein 4.2g
Carbohydrates 30g
- of which sugars 3.6g
Fat 13.9g
- of which saturates 0.5g
Fibre 3.5g
Sodium 1.6g
This product contains sulphates and is manufactured in a facility that processes nuts, tree nuts, dairy and mustard.
This product contains colouring E122 and E129 that may have an adverse effect on activity and attention in children
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