Garam Masala Paste

Garam Masala Paste
The most versatile cooking paste that can ever be found. We keep this as a staple must have in our kitchens. Great pick me up to any dish!

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Vegetable oil, coriander powder, ginger, garlic, black pepper, cinnamon, tomato puree, modified maize starch, salt, spices, acidity regulator (E260), cardamom, cumin.
Pan fry 2 sliced onions in 2 tbspn of oil until golden brown.
Add 250g thinly slices meat or vegetables and stir for 2mins.
Add 2tbspn Pasco Garam Masala Paste and stir constantly.
Add 1/2 cup of biling water, cover and simmer until cooked.
Serve with naan bread or rice.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.
  per 100g
Engery 82Kcal
  341Kj
Protein 2.3g
Carbohydrates 4.7g
of which is sugars 1.3g
Fat 27g
of which is saturates 1.5g
Fibre 1.2g
Sodium 0.9g
This product may contain mustard and traces of peanut or tree nut. It is important that this product is not consumed uncooked.
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