Garlic Pickle

Garlic Pickle

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  • Ingredients
  • Storage
  • Nutrition
  • Allergen
Garlic 30%, rapeseed oil, salt, mustard, chilli, fenugreek, mixed spices, acetic acid.
Keep in dry and cool conditions. Once opened consume within 1 month.
  per 100g per 87.5g %GDA* 87.5g Portion
Engery 110Kcal 96Kcal 5%
  456Kj 399Kj  
Protein 1.6g 1.4g  
Carbohydrates 6.6g 5.7g  
- of which sugars 5.1g 4.4g 5%
Fat 8.6g 7.5g 11%
- of which saturates 1.6g 1.4g 7%
Trans Fat 0g 0g  
Fibre 1.4g 1.3g  
Sodium 0.6g 0.6g 10%
*Of your guideline daily amount (GDA) ΒΌ jar % based on GDA for an adult.
Contains mustard. This Pickle is manufactured in a factory that handles nuts, dairy, eggs, sulphates. Gluten free.
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