Ginger Puree

Ginger Puree

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  • Ingredients
  • Storage
  • Nutrition
  • Allergen
Minced ginger, modified maize starch, vegetable oil, salt, acetic acid.
Keep in dry and cool conditions. Once opened consume within 1 month.
  per 100g
Engery 191Kcal
  808Kj
Protein 0.2g
Carbohydrates 42.4g
- of which sugars 0.2g
Fat 2.3g
- of which saturates 0.2g
Fibre 0.0g
Sodium 0.1g
This product may contain mustard and traces of peanut or tree nuts. It is important that this product is not consumed uncooked.
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