Green Masala Curry Paste

Green Masala Curry Paste
A traditional Indian style cooking paste for rice made using fresh green chillies and the finest selected spices.

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid, colour E104, E133.
Quick and easy: 1 cup of washed Basmati rice, add 2 cups of water, add 2 to 3 table spoons of Pasco Green Masala Curry Paste and frozed peas, mix and cover. Cook on low heat until rice is cooked.
Garnish with chopped coriander and lemon, serve with roast chicken slices or prawns.
Store in a cool dry place away from sunlight. Once opened consume within 1 month. Stir well before use.
  per 100g
Engery 234Kcal
  970Kj
Protein 6.4g
Carbohydrates 11.4g
- of which sugars 2.6g
Fat 16.8g
- of which saturates 3.9g
Fibre 6.0g
Sodium 0.5g
Contains sulphates. This product is manufactured in a facility that processes nuts, tree nuts, dairy, eggs and mustard. This product contains colourings E104 & E133 that may have an adverse effect on the activity and attention in children.
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