Extra Hot Mango Pickle

Extra Hot Mango Pickle

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  • Ingredients
  • Storage
  • Nutrition
  • Allergen
Mango 60%, rapeseed oil, salt, mustard, chilli, fenugreek, mixed spices, acetic acid.
Keep in dry and cool conditions. Once opened consume within 1 month.
  per 100g per 10g serving
Engery 249Kcal 74Kcal
  1093Kj 309Kj
Protein 1.5g -
Carbohydrates 10.1g -
- of which sugars 2.1g 0.5g
Fat 31.8g 2.3g
- of which saturates 1.0g 0.1g
Trans Fat 0g 0g
Fibre 4.2g -
Sodium 2.1g 1.2g
*Of your guideline daily amount (GDA) ΒΌ jar % based on GDA for an adult.
Contains mustard. This Pickle is manufactured in a factory that handles nuts, dairy, eggs, sulphates. Gluten free.
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