Kashmiri Masala Paste

Kashmiri Masala Paste
A spicy cooking paste made using the finest blend of garlic & red chilli.

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Coriander, garlic, ginger, chilli, salt, tamarind, mustard, vegetable oil (rapeseed), mixed spices, lactic acid, citric acid, acetic acid, colour: E129.
This Pasco Kashmiri Masala Paste can be used ofr hotness and taste. It may be used for barbecue Tandori and Tikka Paste or Onion Bhajia, pizza or snacks.
Keep in dry and cool conditions. Once opened consume within one month before the best before end date. Stir well before use.
  per 100g
Engery 94Kcal
  388Kj
Protein 2.3g
Carbohydrates 4.4g
of which is sugars 0.8g
Fat 7.4g
of which is saturates 0.6g
Fibre 1.8g
Sodium 0.9g
Manufactured in a factory that processes nuts, tree nuts, dairy and mustard. This product contains colouring E129 that may have an adverse effect on activity and attention in children.
IT IS IMPORTANT THAT THIS PRODUCT IS PREPERED AS DIRECTED IN THE USAGE INSTRUCTIONS AND MUST NOT BE CONSUMED UNCOOKED.
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