Kerlan Malbar Masala Cooking Sauce

Mumbai Palak Masala
A luxurious cooking sauce made using fresh onions and a selection of roasted spices. We have kept this sauce authentic exactly how it is found in Kerla.

  • Ingredients
  • Cooking
  • Storage
  • Nutrition
  • Allergen
Roasted onion, roasted coconut, roasted coriander, cumin, green chilli, red chilli, vegetable oil, curry leaves, garlic, ginger, turmeric, coconut milk, water, salt, lemon.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of any meat or veg.
  2. Add your jar of Kerlan Malbar Masala & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: King Prawns go perfect with this sauce!

Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce may contain traces of nuts, dairy and mustard. Both our glass jar and metal cap are recyclable.
  per 100g per 87.5g %GDA* 87.5g Portion
Engery 126Kcal 110Kcal 6%
Protein 2.2g 2.0g 4%
Carbohydrates 6.5g 5.7g 2%
- of which sugars 4.4g 3.9g 4%
Fat 10.0g 8.8g 13%
- of which saturates 1.9g 1.7g 9%
Fibre 2.7g 2.3g 10%
Sodium 0.5g 0.4g 7%
*Of your guideline daily amount (GDA) ¼ jar % based on GDA for an adult.
We manufacture this sauce in a factory that handles nuts, dairy, mustard, eggs, and sulphates.
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