Korma Curry Paste

Korma Curry Paste
A sweet and creamy paste perfectly balanced with the aroma of cardamom.

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Vegetable oil, coriander powder, tumeric, ginger, garlic, tomato paste, chilli powder, garam masala, modified maize starch, sugar, cardamom, coconut powder, salt, acetic acid, parsley, water.
Fry 2 sliced onions until golden brown, add 500g meat or veg and fry for 2mins.
Add 2tbspn of Pasco Korma Curry Paste and fry for a further 2mins.
Add water if more sauce is requiredm simmer on a low heat until meat or veg is cooked.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.
  per 100g
Engery 231Kcal
  959Kj
Fat 17g
of which is saturates 6.1g
of which is mono-unsaturated 0g
of which is polyunsaturates 0g
Carbohydrates 11.2g
of which is sugars 8.8g
Fibre 6.3g
Protein 3g
Salt 1.2g
This Paste is manufactured in a facility that processes nuts, dairy, eggs and Mustard. It is important that this product is prepared as directed in the usage instructions and must not be consumed uncooked.
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