Onion, tomato, spinach leaves, garlic, ginger, coconut, tomato puree, turmeric, coriander, cumin powder, cardamom, chilli powder, salt, vegetable oil, garam masala, lemon, water.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
- Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of any meat or veg.
- Add your jar of Mumbai Palak Masala & stir. Bring your sauce to a gentle simmer.
- Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!
Pasco Tip: Add coconut milk to make a creamy spinach curry.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce may contain traces of nuts, dairy and mustard. Both our glass jar and metal cap are recyclable.
||%GDA* 87.5g Portion
|- of which sugars
|- of which saturates
*Of your guideline daily amount (GDA) ¼ jar % based on GDA for an adult.
We manufacture this sauce in a factory that handles nuts, dairy, mustard, eggs, and sulphates.