Navratan Korma Cooking Sauce

Navratan Korma Cooking Sauce
A luxurious cooking sauce traditionally found in Navratan, we have kept this sauce Authentic exactly how it is found in Navratan - perfectly spiced with a hint of cream.

  • Ingredients
  • Cooking
  • Storage
  • Nutrition
  • Allergen
Onion, vegetable oil, low fat yogurt, coconut powder, almonds, ghee, garlic, ginger, coriander powder, cumin, powder, fennel, cardamom, garam masala, sugar, salt, turmeric, cream, chilli powder, tomatoe paste, water, lemon.
Pan fry 500/600g of meat or vegetables, then add full jar of sauce stirring occasionally. Cover and slow cook until the ingredients are cooked. Add extra water if more sauce is required. Serve with bread or rice.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.
  per 100g
Engery 164Kcal
Protein 2.7g
Carbohydrates 18.7g
of which sugars 17.7g
Fat 8.3g
of which saturates 5.3g
Fibre 2.0g
Sodium 0.5g
This sauce is manufactured in a factory that handles nuts, peanuts, mustard, and eggs. Contains dairy.
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