A luxurious cooking sauce made using fresh onions and fiery chilli. We have kept this sauce authentic, exactly as it is found in Goa.
Onion, tomato, roasted coriander, roasted cumin, garlic, ginger, tomato puree, chilli powder, vegetable oil, black pepper, turmeric, cinnamon, mustard powder, tamarind, vinegar, cardamom, water, salt, lemon.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days. Both our glass jar and metal cap are recyclable.
This sauce contains mustard. We manufacture this sauce in a factory that handles nuts, dairy, eggs, and sulphates.
|of which sugars||4.3g|
|of which saturates||4.8g|
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
Pasco Tip: For a real Goanese Vindaloo why not try this sauce with seafood.