A luxurious cooking sauce made using fresh spinach and ginger. We have kept this sauce authentic, exactly as it is found in Mumbai.
Onion, tomato, spinach leaves, garlic, ginger, coconut, tomato puree, turmeric, coriander, cumin powder, cardamom, chilli powder, salt, vegetable oil, garam masala, lemon, water.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce may contain traces of nuts, dairy and mustard. Both our glass jar and metal cap are recyclable.
We manufacture this sauce in a factory that handles nuts, dairy, mustard, eggs, and sulphates.
|per 100g||per 87.5g||%GDA* 87.5g Portion|
|- of which sugars||4.4g||3.9g||4%|
|- of which saturates||1.9g||1.7g||9%|
*Of your guideline daily amount (GDA) ¼ jar % based on GDA for an adult.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
Pasco Tip: Add coconut milk to make a creamy spinach curry.