A mildly spiced cooking paste infused with the earthy flavours of tamarind & garlic.
Tamarind, garlic, ginger, coriander, spices, chilli powder, cumin, salt, rapeseed oil, acid: E260, colour:E163,E129, cardamom.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.
This Paste is manufactured in a factory that handles nuts, dairy, eggs, sulphates and Mustard. Gluten free.
|- of which sugars||0.7g|
|- of which saturates||0.5g|
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.