Tandoori Paste

Tandoori Paste
A mildly spiced cooking paste infused with the earthy flavours of tamarind & garlic.

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Tamarind, garlic, ginger, coriander, spices, chilli powder, cumin, salt, rapeseed oil, acid: E260, colour:E163,E129, cardamom.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.
  per 100g
Engery 206Kcal
  864Kj
Protein 5.1g
Carbohydrates 30g
- of which sugars 0.7g
Fat  
- of which saturates 0.5g
Fibre 4.0g
Sodium 1.0g
Salt 2.6g
This Paste is manufactured in a factory that handles nuts, dairy, eggs, sulphates and Mustard. Gluten free.
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