Tikka Cooking Paste

Tikka Cooking Paste
An aromatic cooking paste lightly spiced with a hint of coriander & chilli.

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  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Water, coriander, cumin, garlic, ginger, tamarind, turmeric, mustard, chilli, salt, vegetable oil (rapeseed), mixed spices, acetic acid, citric acid, lactic acid. Colour: (E129, E122), Modified Starch.
250/500g chicken or fish (skinless). Mix with 2/4 tbspn Pasco Tikka Paste, 1tbspn yogurt, 2tbspn butter and marinade for 2 hours and uncovered roast, grill or barbecue until meat is cooked. Serve with naan, salad or rice.

 

Keep in dry and cool conditions. Once opened consume within one month before the best before end date. Stir well before use.
  per 100g
Engery 131Kcal
  544Kj
Protein 3.5g
Carbohydrates 8.2g
of which is sugars 0.9g
Fat 9.3g
of which is saturates 0.5g
Fibre 8.0g
Sodium 1.1g
This product contains mustard and is manufactured in a factory that processes nuts, tree nuts and dairy. This product contains colouring E122 and E129 that may have an adverse effect on activity and attention in children.
IT IS IMPORTANT THAT THIS PRODUCT IS PREPERED AS DIRECTED IN THE USAGE INSTRUCTIONS AND MUST NOT BE CONSUMED UNCOOKED.
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