Lamb Bhuna Gosht

Madras Curry Paste Lamb Bhuna GoshtPrep: Less than 30mins

Cooking Time: 20mins

Serves: 4

1 ½ tbsp veg oil
1 tsp mustard seeds
10 curry leaves
1tsb ginger, crushed
1 green chilli chopped
200g onions, sliced
2tbsp Pasco Madras Curry Paste
500g lamb, cut into strips
2 tbsp fresh coconut, grated
Handful fresh coriander



  1. Heat the oil in frying pan on a medium heat & add the mustard seeds. When the seeds begin to pop add the green chilli, onions & curry leaves, then continue to fry for one minute.
  2. Add the Pasco Madras Curry Paste and fry for 2-3 minutes. Add the lamb & stir fry on high heat. When the lamb is sealed add the fresh coconut & stir well. Continue on a medium heat until the meat is cooked.
  3. Stir in the fresh coriander and serve hot with basmati rice or toasted Indian bread.
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